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Food Service Department




Linda Perry
Director of Food Service
(352) 463-3286

 




Please click here for Food Service information, documents, and Wellness newsletters. 
Gilchrist County School Food Service provides nutritious meals to all students and staff in a safe, sanitary environment. The school food service program includes the federally reimbursed lunch and breakfast programs, ala carte food, beverage offerings, and sale of food and beverage items offered through vending machines.

The School Meal Program is an integral part of the total Education Program and is governed by the same principles and type of control as any other division of the school:

Florida State Board of Education Administration
Florida Adm. Code (FAC) Rules, 6A-7.040 to 6A-7.045
Gilchrist County District School Board Administrative Rules, 8.23 to 8.24

Foods and beverages available in schools are only those which meet the nutritional needs of students and contribute to the development of desirable health habits unless provided otherwise in School Board rules.

 

Students may elect to choose at least three of the five food items offered at lunch and three of the four food items offered at breakfast, which are sold at the unit price.

All schools participate in the National School Lunch Program and serve student lunches according to meal patterns established by the United States Department of Agriculture. All schools participate in the National School Breakfast Program and serve student breakfasts according to meal patterns established by the USDA.

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The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

"USDA is an equal opportunity provider and employer."

 

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